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Professional Chef Experience
At the heart of the personal chef experience lies a deep commitment to personalization. The journey begins with a thorough consultation, either in person or via video call, where the chef will delve into your culinary preferences, dietary restrictions, allergies, and wellness goals. This is a collaborative process where you can discuss your favorite cuisines, desired level of formality, and any specific dishes you have in mind. Whether you're planning an intimate dinner party, seeking gourmet meal preparation for the week, or require a full-time culinary expert, the service is designed to adapt to your lifestyle.
Three Course Menu
First Course
Carnaroli risotto w shaved white truffle
Second Course
Poached mallard Duck fois gras au torchon w pickled cherries
Third Course
Rhubarb confit w navel oranges, candied fennel and mascarpone sorbet
Five Course Menu
First Course
Watermelon w tomatoe confit topped with pistachios
Second Course
Parmigiano-reggiano crisps w goat cheese mouse
Third Course
Lobster consommé En Gele’e
Fourth Course
Pan seared duck breast with a blackberry sauce
Fifth
Strawberry & champagne terrine
Seven Course Menu
First Course
Carnaroli risotto w shaved white truffle
Second Course
Carrot vichyssoise w whisper of parsnip
Third Course
Lobster consommé En Gele’e
Fourth Course
Black Mission Fig Salad w roasted sweet peppers & shaved fennel
Fifth Course
Citrus marinated Salmon
Sixth Course
Filet Mignon pan seared & finished off with bone marrow garlic butter
Seventh Course
De-constructed Chocolate Strawberry Buttercream cake
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